Food Engineering - The Future is Now: 2017 Brain Fuel President's Chat

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2017 IEEE President Karen Bartleson sits down with fellow IEEE leader Marina Ruggieri to discuss the specialized field of food engineering and its application to the production, distribution, and sustainability of food. In addition, they discuss the importance of student and young professionals’ contributions to ensuring the future of their food supply.

  • Published on
  • July 24, 2017

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